Kombucha is a fermented tea known for its refreshing taste and health benefits. It is made by fermenting sugar and tea with a symbiotic culture of bacteria and yeast, commonly referred to as SCOBY. During the fermentation process, various acids, enzymes, and probiotics are produced, which are beneficial for digestion and gut health.

​

We serve different kinds of homemade Kombucha, with variaties and recipes that are very different from the ones available in supermarkets.